Plaza Indonesia proudly welcomes the new kid in town, Socieaty, an all day dinning concept from the prestigious Les Amis Group. This exciting venture brings together a repertoire of European and Asian flavors, including reiterations of classic dishes from the Les Amis Group brands, including Italian trattoria La Strada, French eatery Bistro Du Vin, Spanish themed La Taperia and dainty bakery Tarte, along with new and exciting menus, designed and curated especially for Indonesia. The new space is snazzy and hip, with touches of brown and gold, which brings out the warmth and inviting vibe of the restaurant. Look out for its signature dishes including its Parma & Mushroom Piadina, Truffle Carbonara, Portobello Polo, Garlic Chili Prawn, Suckling Pig La and Duck Leg Confit. Dinning in Socieaty will surely satisfy your refined palates!

The revolutionary tapas and sake bar BAM! from Singapore has exclusively opened its doors in Plaza Indonesia. This time they are focusing on the concept of fine dinning by pairing Spanish-influenced food with their impressive amassed collection of sake. The restaurant space, designed by celebrated designers Metaphor is compromised of origami inspired shapes of wood and stone elements, bringing up a suave and chic dinning atmosphere. Chef Arturo has been brought to the helm of whipping up classic Japanese aperitif with Spanish small plates in a stylish open-kitchen concept bar. If you are spoilt for choices, you can always go for the classic mainstays like the popular roasted suckling pig, pasta la plancha with prawn in butter sake sauce, and kampong egg with baby sotong and chorizo. Be prepared for an epicurean delight!

Positioning itself as a semi-fine Thai dinning restaurant, Chandara serves one of the best and most authentic flavours of Thailand in Jakarta. To let diners experience a genuine Thai culinary experience, the restaurant is decorated in Siamese inspired interiors like its beautiful ornate chandeliers, sculptures, and wall relief. Its raw seafood and live fish are only processed when there are incoming orders, ensuring that its dishes are served fresh. Employing an accredited Thai chef and incorporating a few directly important ingredients from Thailand preserve the authenticity in taste. Dishes with Seabass are often recommended like its Pla Krapong Pao, which is a Charcoal Grilled Whole Fresh Seabass with salt, lemongrass, and seafood sauce. Other dishes to try are its Tom Yam Goong, Kaduk Neua Yang and Gang Pet Phed Yang. Once you step into the land of the Chandara, you’ll embark on a luxurious Thai dinning experience like never before.

Immigrant has re-opened its doors after its major renovation with a different style and concept, with a newly designated dinning area away from its club. Stepping into Immigrant Dinning Room transports you to glamorous, old-school industrial New York where you can dine in style and comfort. Its name takes inspiration from being able to offer “migrants” a better place to eat and interact, away from the overly trendy vibes of a club.

The new menu still retains some of the classics such as the Iga Bakar Bumbu Bali (Balinese barbecued ribs). To try something more interesting, you may satisfy your palette with dishes like Saffron Pappardelle, Tea-Smoked Salmon Omelette, and Herb Crusted Foie Gras from All Day Favorites. Their drinks menu is equally impressive with a large selection of cocktails, liquors and wine. Be part of the casual and sophisticated melting pot when you dine in Immigrant!

Image courtesy of Qraved.