Positioning itself as a semi-fine Thai dinning restaurant, Chandara serves one of the best and most authentic flavours of Thailand in Jakarta. To let diners experience a genuine Thai culinary experience, the restaurant is decorated in Siamese inspired interiors like its beautiful ornate chandeliers, sculptures, and wall relief. Its raw seafood and live fish are only processed when there are incoming orders, ensuring that its dishes are served fresh. Employing an accredited Thai chef and incorporating a few directly important ingredients from Thailand preserve the authenticity in taste. Dishes with Seabass are often recommended like its Pla Krapong Pao, which is a Charcoal Grilled Whole Fresh Seabass with salt, lemongrass, and seafood sauce. Other dishes to try are its Tom Yam Goong, Kaduk Neua Yang and Gang Pet Phed Yang. Once you step into the land of the Chandara, you’ll embark on a luxurious Thai dinning experience like never before.