The revolutionary tapas and sake bar BAM! from Singapore has exclusively opened its doors in Plaza Indonesia. This time they are focusing on the concept of fine dinning by pairing Spanish-influenced food with their impressive amassed collection of sake. The restaurant space, designed by celebrated designers Metaphor is compromised of origami inspired shapes of wood and stone elements, bringing up a suave and chic dinning atmosphere. Chef Arturo has been brought to the helm of whipping up classic Japanese aperitif with Spanish small plates in a stylish open-kitchen concept bar. If you are spoilt for choices, you can always go for the classic mainstays like the popular roasted suckling pig, pasta la plancha with prawn in butter sake sauce, and kampong egg with baby sotong and chorizo. Be prepared for an epicurean delight!