Located in the heart of Jakarta, SOCIEATY brings the best out of all European flavors across the Les Amis Group’s concepts. Diners can select from popular dishes from sister concepts Italian trattoria, French bistro, Spanish and artisanal tarts from Tarte by Cheryl Koh. Cheryl Koh’s desserts have garnered attention in Singapore and her flavors are based on the best available seasonal ingredients. In addition to the international variation of dishes, Socieaty prides itself in serving local dishes with a twist like Dori Dabu Dabu and Pizza Tuna Sambal Matah. All in all, Socieaty is the one place food epicureans should visit, an eclectic culinary trip that will definitely pamper your taste buds.

Although Eric Kayser is renowned for its traditional French artisan breads, the Boulanger is also well-known for its brunch delicacies. Sit back and soak in the captivating elevated view of Jakarta while you enjoy the ingeniously smooth Truffle Foie Gras Scramble. Perhaps you are more of an entrée eater, you will be satisfied by Eric Kayser’s selection of mains, French Pizza ‘Fougasses Cheese Burger’ overflowing with mozzarella & cheddar cheese and homemade minced beef. Don’t call yourself a Truffle enthusiast until you try their Truffle Rissoto, black truffle mushroom with wild porcini mushroom and shaved grana padano cheese. Conclude your culinary adventure with Eric Kayser’s Summer Breeze cake, a combination of airy coconut sponge cake with a tropical blend of mango, banana and passion fruit center.

To those who are yet to be familiarized with SEVENFRIDAY Space, it is a place where friends can meet and have a good time. The Space not only invites watch enthusiasts to enjoy the ambience, everyone is welcomed to have a drink here; come for lunch or dinner with good company. Headed by Chef Fernando Sindu, the mastermind behind Benedict and Umabo, your palatable senses will rest assured be indulged with delectable fusion cuisines. Did we mention that they serve the perfect rendition of Mac and Cheese ‘Mac and Cheek,’ macaroni topped with braised wagyu cheek wrapped in cheese sauce and anchovies crumbs. Bookmark this new raw, fuss-free to chill over good food and drinks, seven days of the week, making every day feel like a Friday. SEVENFRIDAY watch caught your eye, you say? Go ahead, try it on.

Take a gastronomic journey to the one thousand flavors of Southeast Asian Cuisines. A modernized establishment that offers delectable local fare and seafood that embody the richness of Southeast Asian and Indonesian Flavors. It’s the dream of every seafood enthusiasts to devour the serving of Jumbo prawn golden egg yolk and Gulai Fish Head Tasik, Head of snapper fish stewed in flavorful thick spicy and sour coconut milk gravy. Truly a dining experience! Explore the various rice dishes from Malacca Nasi Lemak to Nasi Bogana Prambanan, bringing the delicious and traditional wrapped rice in banana leaf served with shredded beef, yellow coconut gravy chicken, stewed egg, garnished with fried ebi to a whole new level.